The Library Recommends - July 2022


Early Childhood Years Elementary Middle School High School Teacher & Staff

High School

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!
·        Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels―including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
·        Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
·        Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

 

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
 
 
Each month, video tops the charts as the fastest growing medium on the web. Consumers and businesses turn to videos to discover and share information quickly and effectively. With this guide, you too will be able to create fun, powerful videos as you learn:The 3 actionsThe 4 formatsThe 2 stylesAnd more!The Video Editing Handbook is ideal for ABSOLUTE BEGINNERS and will teach you the basics of easy, clean video editing as well as useful strategies for workflow, hosting, delivering, and working with others.
 
 
Explainer-in-Chief David Macaulay updates the worldwide bestseller The New Way Things Work to capture the latest developments in the technology that most impacts our lives. Famously packed with information on the inner workings of everything from windmills to Wi-Fi, this extraordinary and humorous book both guides readers through the fundamental principles of machines, and shows how the developments of the past are building the world of tomorrow. This sweepingly revised edition embraces all of the latest developments, from touchscreens to 3D printer. Each scientific principle is brilliantly explained--with the help of a charming, if rather slow-witted, woolly mammoth.
 
An illustrated survey of significant inventions closes the book, along with a glossary of technical terms, and an index. What possible link could there be between zippers and plows, dentist drills and windmills? Parking meters and meat grinders, jumbo jets and jackhammers, remote control and rockets, electric guitars and egg beaters? Macaulay explains them all.

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